Easy Smoked Pokka
Reindeer Meat Groats Pizza
Ingredients
- One packet of frozen pizza dough.
- 150 g Pokka cold smoked reindeer meat.
- One packet of frozen ready pizza dough.
- Italian Tomato Passata sauce (buy a good Italian brand from the supermarket).
- 150 g Grated pizza cheese
- 2 dl cream
- Extra virgin oliva oil or vegetal oil
- Peeled cherry tomatoes can or fresh cherry tomatoes
- Chives
Preparation
Step-1
Defrost the pizza dough and preheat a grill sauce pan brushed with oliva oil or vegetal oil.
Step-2
Preheat water in a pan avoiding it get boiled.
Put the cream and the grated pizza cheese in a plastic bag, close it and put in the hot water.
Cheese cream is ready once cheese is melted.
Open a hole in one corner of the bag. Set aside.
Step-3
Grill two pieces of pizza dough on both sides, avoid to get it too brown.
Step-4
With the plastic bag containing the cheese cream spread the cream on the top of one of the piece of grilled pizza dough trying to cover it bu leaving 1 cm from the border.
Put the another piece of grilled pizza on top and spread the Passata sauce with a spoon.
Spread the cream on it trying to cover the full piece.
Spread the Smoked reindeer crumb and grated Mozzarella cheese.
Step-5
Brush a saucepan with oliva or vegetal oil and grill the prepared pizza for about 5 minutes covering with a lip.
You can also grill the pizza in the oven at 170-180 °C.
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