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Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
Protein
14 g
Energy
235 kcal
Fat
19 g
Salt
1.9 g
| Energy | 980 kJ / 235 kcal |
|---|---|
| Fat | 19 g of which saturates 7.5 g |
| Carbohydrate | 2.5 g of which sugars 0.5 g |
| Protein | 14 g |
| Salt | 1.9 g |