Reindeer Chuck Boneless

Reindeer Chuck Boneless can be used for preparing soups and stews. It is also suitable as minced meat and can be used to make a meat sauce.

Reindeer Osso Bucco

Reindeer Osso Bucco is suitable for making stews the traditional Osso Bucco stew is known worldwide.

Reindeer Ribs

Reindeer Ribs are a slice of thin meat with strong connective tissues linked to the bones. Therefore, it requires good cooking. Its flavor is comparatively smooth, hence, it is easy to combine with a variety of spices. Reindeer Ribs can be prepared in the oven or on the grill. It is recommended to cook it before putting it on the grill.

Reindeer Rump Boneless

Reindeer Rump Boneless is full of flavor it is great for roasting and barbecuing.

Reindeer Shank With Bone

Reindeer Shank with bone can be used uncut and baked in the oven for a spectacular presentation.

Reindeer Shoulder Boneless

Reindeer Shoulder Boneless is a slice of tasty meat suitable for stews, oven meals, and soups. Boneless is ideal as the raw material of sautéeing and can be cut into cubes or strips. The whole piece can also be smoked.

Cherry Juice

Reindeer Shoulder Roast is suitable for slow cooking and, it can go right on the grill the whole piece can also be smoked.

Reindeer Striploin Skinless

Reindeer Striploin Skinless is among the finest tender meat cuts of the reindeer. Reindeer steaks are a good, low-fat source of protein as well as iron, niacin, and riboflavin. Grilling or pan-frying is the best way to cook a reindeer striploin skinless.

Reindeer Tenderloin

Tenderloin is an exquisite tasty meat. It is very soft in texture, tender and lean. The tenderloin is ideal for steaks and frying in a pan or roasting on the grill.

Reindeer Topside

Reindeer Topside can be roasted as a whole joint, or diced and slowly stewed. It is ideal for schnitzels or steak sandwiches. Reindeer Topside can also be thinly sliced.

Approved Establishment

Sliced 100% Reindeer Meat

Sliced Reindeer Meat (100% reindeer meat) is a versatile, delicious, and fast-cooking meat. It can be ready in 1 to 2 minutes fried in a pan. Sliced Reindeer Meat is used to prepare salads, soups, sauces, hamburgers, pizzas, and pasta dishes.

Sliced Reindeer is also used to prepare reindeer stew, a typical slow cooking dish from Lapland loved by tourists visiting the Arctic Circle in Finland. Reindeer meat is available in two different packages of 240g and 2kg.

Sliced 90% Reindeer Meat

Sliced Reindeer Meat (90% reindeer meat) is a versatile, delicious, and fast-cooking meat. It can be ready in 1 to 2 minutes fried in a pan. Sliced Reindeer Meat is used to prepare salads, soups, sauces, hamburgers, pizzas, and pasta dishes.

Sliced Reindeer is also used to prepare reindeer stew, a typical slow cooking dish from Lapland loved by tourists visiting the Arctic Circle in Finland. Reindeer meat is available in two different packages of 480g and 2kg

Sliced Venison Meat

Venison meat is tender, tasty, and nutritious. Venison cuts include top sirloin, roast, cubes, and slices for fast cooking on high heat, barbecued steaks, or a stir-fry. Venison meat is available in two different packages of 480g and 2kg.

Reindeer Meat in can

Reindeer meat ready to eat. It can be perfect for sandwiches, top of bread, pizzas, sauces for pasta, roll filling, and many other fast dishes.

Contact

Contact us

Harri Pokka
Owner, CEO

Nikkarinkuja 5
96910 Rovaniemi, Finlandia
VAT number: F120692147

Tel +358 50 367 7454

Office +358 50 475 5061

harri.pokka@pokkareindeermeat.com

www.pokkareindeermeat.com