Reindeer Chuck Boneless
Reindeer Chuck Boneless can be used for preparing soups and stews. It is also suitable as minced meat and can be used to make a meat sauce.
Reindeer Osso Bucco
Reindeer Osso Bucco is suitable for making stews the traditional Osso Bucco stew is known worldwide.
Reindeer Ribs are a slice of thin meat with strong connective tissues linked to the bones. Therefore, it requires good cooking. Its flavor is comparatively smooth, hence, it is easy to combine with a variety of spices. Reindeer Ribs can be prepared in the oven or on the grill. It is recommended to cook it before putting it on the grill.
Reindeer Rump Boneless
Reindeer Rump Boneless is full of flavor it is great for roasting and barbecuing.
Reindeer Shank With Bone
Reindeer Shank with bone can be used uncut and baked in the oven for a spectacular presentation.
Reindeer Shoulder Boneless
Reindeer Shoulder Boneless is a slice of tasty meat suitable for stews, oven meals, and soups. Boneless is ideal as the raw material of sautéeing and can be cut into cubes or strips. The whole piece can also be smoked.
Reindeer Shoulder Roast is suitable for slow cooking and, it can go right on the grill the whole piece can also be smoked.
Reindeer Striploin Skinless
Reindeer Striploin Skinless is among the finest tender meat cuts of the reindeer. Reindeer steaks are a good, low-fat source of protein as well as iron, niacin, and riboflavin. Grilling or pan-frying is the best way to cook a reindeer striploin skinless.
Tenderloin is an exquisite tasty meat. It is very soft in texture, tender and lean. The tenderloin is ideal for steaks and frying in a pan or roasting on the grill.
Reindeer Topside can be roasted as a whole joint, or diced and slowly stewed. It is ideal for schnitzels or steak sandwiches. Reindeer Topside can also be thinly sliced.
Sliced 100% Reindeer Meat
Sliced Reindeer Meat (100% reindeer meat) is a versatile, delicious, and fast-cooking meat. It can be ready in 1 to 2 minutes fried in a pan. Sliced Reindeer Meat is used to prepare salads, soups, sauces, hamburgers, pizzas, and pasta dishes.
Sliced Reindeer is also used to prepare reindeer stew, a typical slow cooking dish from Lapland loved by tourists visiting the Arctic Circle in Finland. Reindeer meat is available in two different packages of 240g and 2kg.
Sliced 90% Reindeer Meat
Sliced Reindeer Meat (90% reindeer meat) is a versatile, delicious, and fast-cooking meat. It can be ready in 1 to 2 minutes fried in a pan. Sliced Reindeer Meat is used to prepare salads, soups, sauces, hamburgers, pizzas, and pasta dishes.
Sliced Reindeer is also used to prepare reindeer stew, a typical slow cooking dish from Lapland loved by tourists visiting the Arctic Circle in Finland. Reindeer meat is available in two different packages of 480g and 2kg
Sliced Venison Meat
Venison meat is tender, tasty, and nutritious. Venison cuts include top sirloin, roast, cubes, and slices for fast cooking on high heat, barbecued steaks, or a stir-fry. Venison meat is available in two different packages of 480g and 2kg.
Reindeer Meat in can
Reindeer meat ready to eat. It can be perfect for sandwiches, top of bread, pizzas, sauces for pasta, roll filling, and many other fast dishes.
96910 Rovaniemi, Finlandia
VAT number: F120692147
Tel +358 50 367 7454
Office +358 50 475 5061