Reindeer Meat Specialists
We are a Finnish family running successful businesses in Lapland since 1969. Our Pokka Reindeer Meat Company is a modern eco-friendly processing facility supplying an exceptional choice for premium reindeer meat. We are proud to provide a wide variety of premium products to retail grocery chains, wholesalers, and foodservice establishments worldwide.
One of the best red meat choices for the health-conscious consumer
High in vitamins. Vitamin B12, vitamin A, vitamin C, vitamin B1, vitamin B2. Reindeer meat has 1.6 – 3.5 micrograms per 100g. An adult requires around 6 micrograms per day. Reindeer meat also has a high content of Selenium, Zinc, Iron, and Omega-3 for a healthier heart and for good cholesterol.
Antibiotics Hormones and Steroids Free
Reindeer feed freely in the artic forests on more than 300 different plants and lichens without any antibiotic. This diet is antioxidant-rich and also minerals-rich. The rich diet of reindeer not only contributes to the reindeer’s excellent health but also make reindeer meat very tasty, mild, lean, moist, and flavoursome.
Plenty of Protein
A 100g of reindeer meat contains 20g to 24g of protein. An average sedentary man needs 56g of protein per day while a woman needs about 46g per day, according to DRI (Dietary Reference Intake). Reindeer meat is free of carbohydrates which makes reindeer meat favorable for a low-carb diet.
Other Health Benefits
Low in fat and healthy. Reindeer meat has only 2-4% fat per 100g, lower than the rest of red meat, and is very rich in unsaturated fatty acids. Reindeer meat has as many as 50-60% of unsaturated oleic acids, which reduces harmful cholesterol. Reindeer meat is a unique tasting and nutritious food from nature.