Rentierfleisch Konserve 200 g
200 g Rentierfleisch in der Dose – eine Portion oder Basis für kleine Gerichte. Vielseitig für Sandwiches, Pasteten, Burger, Pasta, Suppen und Saucen; lagerstabil für Handel und Out-of-Home.
Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
Protein
18.5 g
Energy
153 kcal
Fat
7.5 g
Salt
1.05 g
| Energy | 640 kJ / 153 kcal |
|---|---|
| Fat | 7.5 g of which saturates 3 g |
| Carbohydrate | 1.5 g of which sugars 0.5 g |
| Protein | 18.5 g |
| Salt | 1.05 g |
Typical values for drained product; per 100 g.