Kubi tal-Laħam Stew tar-renna
Laħam tal-istuffat tar-renna mqatta' minn qabel jaċċellera l-veloċitajiet tal-linja għal tilari tal-goulash, stroganoff u tal-preparazzjoni tal-ikel fejn l-uniformità tal-kubi tmexxi l-parità tal-ħin tat-tisjir. Id-dadi tar-renni dgħif jassorbi taħlitiet ta’ ħwawar tipiċi tal-listi tal-istuffat tal-ġnibru—paprika, ġnibru, faqqiegħ—waqt li oriġini Finlandiża traċċabbli twieġeb kontrolli tal-akkwist fuq ingredjenti tal-laħam tal-kaċċa selvaġġa.
Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
21 g
115 kcal
3.2 g
0.12 g
| Energy | 480 kJ / 115 kcal |
|---|---|
| Fat | 3.2 g of which saturates 1.2 g |
| Carbohydrate | 0 g of which sugars 0 g |
| Protein | 21 g |
| Salt | 0.12 g |