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Rump tar-renna — Pokka Reindeer Meat, Finnish Lapland

Rump tar-renna

Rump tar-renna huwa muskolu tal-ġenbejn kompatt stmat għar-rendiment tal-porzjon dgħif u anke slices meta jinqatgħu bil-ħjata bħall-ħjata tal-ġewwieni. Mill-ktajjen tal-provvista tar-renni tal-Lapponja Finlandiża, tagħti nota savorja nadifa u gidma soda wara l-mistrieħ—adattat tajjeb għall-inkaljar ta’ rfinar medju-rari, sous-vide jew qatgħat ta’ steak fejn ix-xerrejja jfittxu laħam tar-renna għal ristoranti li jeħtieġu kopertura prevedibbli ta’ trim u pjanċa.

Product

Rump tar-renna — product packshot, Pokka Finland

Nutrition

Per 100 g

Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.

Protein

22 g

Energy

111 kcal

Fat

2.5 g

Salt

0.12 g

Energy 465 kJ / 111 kcal
Fat 2.5 g of which saturates 1 g
Carbohydrate 0 g of which sugars 0 g
Protein 22 g
Salt 0.12 g