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Reindeer meat recipes from Finland — Pokka Reindeer Meat, Lapland kitchen

Pokka Reindeer Meat

Reindeer Meat Recipes

Discover the gastronomic potential of Reindeer Meat. Our easy-to-follow recipes ensure delightful dishes that impress, with practical tips for culinary success. Whether you’re a seasoned chef or a home cook, our curated collection of reindeer meat recipes offers versatility and flavor. From meat burgers to carbonara pasta, each dish celebrates the unique taste of this remarkable ingredient.

Reindeer Meat Filled Mexican Tortillas

Make the Guacamole. Process together the avocado, tomatoes, fresh coriander and chilli in a food processor, stir in the spring onions and season.

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Reindeer Meat Filled Mexican Tortillas — Pokka

Smoked Reindeer Carbonara Pasta

Boil the pasta in salted water until it is al dente. Drain and set aside.

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Smoked Reindeer Carbonara Pasta — Pokka

Reindeer Meat Burger

Peel and chop the onion into small pieces. Preheat a saucepan with a little extra virgin oliva oil and add chopped onion. Fry onions until it start getting gold. Peel and chop the onion small pieces. Preheat a saucepan with a little extra virgin oliva oil and add chopped onion. Fry onions until it start getting gold.

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Reindeer Meat Burger — Pokka

Reindeer Meat Soup

Peel the onion and potatoes. Chop the onion and cut potatoes into small cubes.

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Reindeer Meat Soup — Pokka

Cold Smoked Reindeer Meat Club Sandwich

Defrost the pizza dough and preheat a grill sauce pan brushed with oliva oil or vegetal oil. Cut thin slices of cold smoked reindeer meat. Set aside.

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Cold Smoked Reindeer Meat Club Sandwich — Pokka