Easy Smoked Reindeer Crumble Pizza

Ingredients

• 150 g Pokka Reindeer Cold Smoked Ground
• 1 pack of frozen pizza dough
• 2 dl cream
• 150 g grated pizza cheese or mozzarella
• 1 dl Italian tomato passata
• 8–10 cherry tomatoes, fresh or canned and drained
• a small bunch of chives
• extra virgin olive oil or vegetable oil

Method

1. Thaw the pizza dough and cut it into two equal pieces. Brush a griddle pan with oil and heat it over a medium heat.
2. Heat water in a saucepan until hot but not boiling. Put the cream and 100 g of the grated cheese in a sturdy freezer bag, close it and lay it in the hot water. Squeeze the bag now and then until the cheese has melted into a smooth cheese cream, then lift it out of the water.
3. Grill the two pieces of dough on both sides until cooked but only lightly coloured.
4. Snip a small hole in one corner of the bag and pipe about half of the cheese cream over one piece of dough, leaving a 1 cm border. Lay the second piece on top and spread it with the passata.
5. Pipe the rest of the cheese cream over the passata to cover it. Scatter over the smoked reindeer, the halved cherry tomatoes and the rest of the grated cheese.
6. Brush a frying pan with oil, put in the pizza, cover with a lid and cook over a medium heat for about 5 minutes, until the cheese has melted. You can also bake the pizza in the oven at 170–180 °C until the cheese has melted. Snip the chives over the top and serve.