Quick Reindeer Pasta from the Can

Ingredients

• 2 cans Pokka Canned Reindeer Meat (2 × 200 g)
• 400 g tagliatelle
• 2 tbsp olive oil
• 1 onion
• 1 carrot
• 2 garlic cloves
• 1 tbsp tomato purée
• 1 can (400 g) chopped tomatoes
• 1 tsp dried oregano
• 1 tsp sugar
• 1 dl single cream
• salt and freshly ground black pepper
• 50 g Parmesan, grated

Method

1. Bring a large pan of salted water to the boil for the pasta.
2. Finely chop the onion, carrot and garlic and soften them in the olive oil in a wide pan over a medium heat for 6–8 minutes.
3. Stir in the tomato purée for a minute, then add the chopped tomatoes, oregano and sugar and simmer for 10 minutes.
4. Open the cans and add the reindeer meat with any juices. Break up large pieces with a spoon and simmer for 5 minutes, until hot. Stir in the cream and season with salt and pepper.
5. Meanwhile, cook the tagliatelle according to the packet until al dente. Drain, keeping a cupful of the cooking water.
6. Toss the pasta with the sauce, loosening it with a little of the cooking water if needed. Serve topped with grated Parmesan.