Reindeer Chops
Bone-in reindeer chops deliver fast cook times and lean portions that mirror rib or loin chops from other game species. Finnish reindeer chops brown quickly on grill or cast iron; resting preserves juiciness for gastro pubs, brasseries and retail packs marketed as Nordic reindeer meat chops with clear cooking guidance on labels.
Product
Pokka Reindeer Chops
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
Protein
22 g
Energy
111 kcal
Fat
2.5 g
Salt
0.12 g
| Energy | 465 kJ / 111 kcal |
|---|---|
| Fat | 2.5 g of which saturates 1 g |
| Carbohydrate | 0 g of which sugars 0 g |
| Protein | 22 g |
| Salt | 0.12 g |
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