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Reindeer Stew Meat With Bones — Pokka Reindeer Meat, Finnish Lapland

Reindeer Stew Meat With Bones

Bone-in stew packs combine irregular trim with ossicles that release gelatin during simmer—matching buyer expectations set by lamb stew meat with bone SKUs for bone-broth programmes. Finnish reindeer stew bones support traditional Arctic soups (poronkäristys foundations, hunters’ stews) and industrial kettle batches needing mineral-rich stock bases.

Product

Reindeer Stew Meat With Bones — product packshot, Pokka Finland

Nutrition

Per 100 g

Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.

Protein

21 g

Energy

115 kcal

Fat

3.2 g

Salt

0.12 g

Energy 480 kJ / 115 kcal
Fat 3.2 g of which saturates 1.2 g
Carbohydrate 0 g of which sugars 0 g
Protein 21 g
Salt 0.12 g