Menu
Reindeer Shoulder Boneless — Pokka Reindeer Meat, Finnish Lapland

Reindeer Shoulder Boneless

Boneless shoulder consolidates forequarter muscles trimmed for dice, kebab manufacture or coarse mince without blade bones. Inventory planners pair reindeer shoulder with venison shoulder use cases: chilli, pie fillings, sausage trim and sous-vide pulled formats where Finnish reindeer provenance differentiates wholesale specs.

Product

Reindeer Shoulder Boneless — product packshot, Pokka Finland

Nutrition

Per 100 g

Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.

Protein

22 g

Energy

111 kcal

Fat

2.5 g

Salt

0.12 g

Energy 465 kJ / 111 kcal
Fat 2.5 g of which saturates 1 g
Carbohydrate 0 g of which sugars 0 g
Protein 22 g
Salt 0.12 g

Video