Reindeer Shoulder Boneless
Boneless shoulder consolidates forequarter muscles trimmed for dice, kebab manufacture or coarse mince without blade bones. Inventory planners pair reindeer shoulder with venison shoulder use cases: chilli, pie fillings, sausage trim and sous-vide pulled formats where Finnish reindeer provenance differentiates wholesale specs.
Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
22 g
111 kcal
2.5 g
0.12 g
| Energy | 465 kJ / 111 kcal |
|---|---|
| Fat | 2.5 g of which saturates 1 g |
| Carbohydrate | 0 g of which sugars 0 g |
| Protein | 22 g |
| Salt | 0.12 g |
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