Entrecôte tar-renni
L-entrecôte tar-renni isegwi l-ismijiet Kontinentali għal steaks tal-istil tal-kustilja maqtugħin mill-kustilja ta 'fuq—tipikament aktar sinjuri mill-muskoli tal-flett grazzi għal bwiet diskreti tal-irħam. Ix-xerrejja li jqabblu l-alternattivi taċ-ċanga tal-kaċċa jagħżlu entrecôte għal ħalq tal-butir meta msajjar medja-rari; Is-sorsi Finlandiż tal-Lapland jappoġġja menus Nordiċi u bejjiegħa bl-imnut speċjalizzati li jiddeskrivu qatgħat premium ta’ steak tar-renni.
Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
Protein
21.5 g
Energy
113 kcal
Fat
3 g
Salt
0.12 g
| Energy | 475 kJ / 113 kcal |
|---|---|
| Fat | 3 g of which saturates 1.1 g |
| Carbohydrate | 0 g of which sugars 0 g |
| Protein | 21.5 g |
| Salt | 0.12 g |