Reindeer Roast With Bone
Bone-in reindeer roast carries residual marrow and connective seam around the blade or leg structure, boosting jus yield for Sunday-style service and festive carving. Slow roasting or hybrid smoke-then-roast techniques mirror successful venison bone-in roast listings that emphasise resting time and carry-over cooking for lean game muscle.
Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
Protein
22 g
Energy
111 kcal
Fat
2.5 g
Salt
0.12 g
| Energy | 465 kJ / 111 kcal |
|---|---|
| Fat | 2.5 g of which saturates 1 g |
| Carbohydrate | 0 g of which sugars 0 g |
| Protein | 22 g |
| Salt | 0.12 g |