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Reindeer Shank With Bone — Pokka Reindeer Meat, Finnish Lapland

Reindeer Shank With Bone

Bone-in reindeer shank combines working muscle with marrow-rich bone for collagen-heavy stocks, braises and slow casseroles—the same demand pattern buyers place on venison shank or lamb shank SKUs. Long cooking dissolves connective tissue into silky sauces, making Finnish reindeer shank a staple for winter menus, meal kits and wholesale frozen programmes.

Product

Reindeer Shank With Bone — product packshot, Pokka Finland

Nutrition

Per 100 g

Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.

Protein

21 g

Energy

115 kcal

Fat

3.2 g

Salt

0.12 g

Energy 480 kJ / 115 kcal
Fat 3.2 g of which saturates 1.2 g
Carbohydrate 0 g of which sugars 0 g
Protein 21 g
Salt 0.12 g