Reindeer Shoulder With Bone
Shoulder on the bone maximises gelatin extraction for stocks and fork-tender pulled dishes after low oven or combi-steam passes. Export buyers sourcing bone-in reindeer shoulder mirror lamb shoulder workflows—season, sear, braise with mirepoix—delivering depth for Nordic tasting menus and institutional kitchens ordering Finnish game meat in primal form.
Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
Protein
21 g
Energy
115 kcal
Fat
3.2 g
Salt
0.12 g
| Energy | 480 kJ / 115 kcal |
|---|---|
| Fat | 3.2 g of which saturates 1.2 g |
| Carbohydrate | 0 g of which sugars 0 g |
| Protein | 21 g |
| Salt | 0.12 g |