Knuckle réinfhianna
Grúpálann Knuckle na matáin glúine-in aice le saibhir i féitheacha a thugann luach saothair do chócaireacht fhada fhliuch - cosúil leis an gcaoi a dtacaíonn fiafheoil le feidhmchláir ragú agus tarraingthe. Oireann knuckle réinfhianna pokka d’ionaid chócaireachta baisc, biachláir eitneacha agus cláir mhórdhíola dísle nuair is ionann miondealú collaigine agus toradh agus blas gan saill bhreise.
Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
Protein
21 g
Energy
115 kcal
Fat
3.2 g
Salt
0.12 g
| Energy | 480 kJ / 115 kcal |
|---|---|
| Fat | 3.2 g of which saturates 1.2 g |
| Carbohydrate | 0 g of which sugars 0 g |
| Protein | 21 g |
| Salt | 0.12 g |
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