Reindeer Knuckle
Knuckle groups the knee-adjacent muscles rich in sinew that reward long wet cooking—similar to how venison knuckle supports ragù and pulled applications. Pokka reindeer knuckle suits batch cook centres, ethnic menus and wholesale diced programmes where collagen breakdown equals yield and flavour without extra fat.
Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
Protein
21 g
Energy
115 kcal
Fat
3.2 g
Salt
0.12 g
| Energy | 480 kJ / 115 kcal |
|---|---|
| Fat | 3.2 g of which saturates 1.2 g |
| Carbohydrate | 0 g of which sugars 0 g |
| Protein | 21 g |
| Salt | 0.12 g |
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