Knuckle tar-renna
Knuckle jiġbor il-muskoli li jmissu mal-irkoppa sinjuri li jippremjaw it-tisjir fit-tul imxarrab—simili għal kif venon knuckle jappoġġja ragù u applikazzjonijiet miġbuda. Pokka reindeer knuckle suits ċentri tal-kok tal-lott, menus etniċi u programmi bl-ingrossa diced fejn it-tqassim tal-kollaġen huwa ugwali għal rendiment u togħma mingħajr xaħam żejjed.
Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
Protein
21 g
Energy
115 kcal
Fat
3.2 g
Salt
0.12 g
| Energy | 480 kJ / 115 kcal |
|---|---|
| Fat | 3.2 g of which saturates 1.2 g |
| Carbohydrate | 0 g of which sugars 0 g |
| Protein | 21 g |
| Salt | 0.12 g |
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