Renna Osso Bucco
Renna osso buco huwa cross-cut shank bil-mudullun espost, l-istess familja maqtugħa mibjugħa bħala vena osso buco għal braises bil-mod tal-inbid aħmar. L-għadam tarrikkixxi zlazi mnaqqsa filwaqt li l-laħam taċ-ċrieki dgħif iqatta’ nadif għal risotto, pairings tal-polenta u linji tas-servizz tal-ikel li jeħtieġu porzjon definit għal kull biċċa laħam tar-riġel tar-renna.
Product
Nutrition
Per 100 g
Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.
Protein
21 g
Energy
115 kcal
Fat
3.2 g
Salt
0.12 g
| Energy | 480 kJ / 115 kcal |
|---|---|
| Fat | 3.2 g of which saturates 1.2 g |
| Carbohydrate | 0 g of which sugars 0 g |
| Protein | 21 g |
| Salt | 0.12 g |