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Reindeer Topside — Pokka Reindeer Meat, Finnish Lapland

Reindeer Topside

Topside is a lean hind-quarter muscle analogous to beef topside—structured for uniform roast slices or dice into lean stew kits. Finnish reindeer topside responds to low-and-slow roasting with bacon or lard barding, braising in beer or berry sauces, or coarse grinding for burgers where buyers need batch-consistent reindeer trim from regulated Lapland supply.

Product

Reindeer Topside — product packshot, Pokka Finland

Nutrition

Per 100 g

Reindeer and venison are naturally lean: rich in protein with relatively low fat. Values are typical rounded figures for this product type.

Protein

22 g

Energy

111 kcal

Fat

2.5 g

Salt

0.12 g

Energy 465 kJ / 111 kcal
Fat 2.5 g of which saturates 1 g
Carbohydrate 0 g of which sugars 0 g
Protein 22 g
Salt 0.12 g

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